Friday, 18 October 2013

Barbecued Grilled Pork Tenderloin

Barbecued Grilled Pork Tenderloin

2              Tablespoons   dijon mustard
2              Tablespoons   barbecue sauce
2              Tablespoons   olive oil
1              Teaspoon      dried rosemary
Per Taste                       salt and freshly ground pepper
16            Ounces        pork tenderloin halved and butterflied

How to Prepare:


Barbecued Grilled Pork Tenderloin
Barbecued Grilled Pork Tenderloin Barbecued Grilled Pork Tenderloin


1. In a shallow nonreactive dish combine the mustard, barbecue sauce and olive oil; season with rosemary, salt and pepper.

2. Turn butterflied pieces of tenderloin in the mixture and marinate for 30 minutes at least or for an hour (while marinating, take the time to prepare the side dish).

3. Preheat your grill or broiler and broil for 6 to 7 minutes a side only; let tenderloin rest on a cutting board for 10 minutes before cutting it on the bias into thin slices.

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