Sunday, 20 October 2013

Grilled Chicken Kabobs

Grilled Chicken Kabobs


2      Tsp           ground mustard
1      Tbsp          Worcestershire sauce
1/2  C             water
1/2  C             soy sauce
1      Tbsp          vegetable oil
4                    boneless skinless chicken breast halves
2      Med           zucchini -- cut in 1 1/2 in slic
1      Med           onion -- cut in wedges
1      med           green pepper -- cut into chunks
12                    fresh mushrooms

How to Cook:


Grilled Chicken Kabobs
Grilled Chicken Kabobs Grilled Chicken Kabobs


1. In a resealable plastic bag, combine the mustard and Worcestershire sauce.

2. Add water, soy sauce and oil;  remove 1/3 cup and set aside for basting.

3. Cut chicken into 1 1/2 inch pieces; add to bag.

4. Seal and refrigerate for 1 1/2 to 2 hours.

5. Drain, discarding marinade.

6. Thread chicken and vegetables alternately on skewers.

7. Baste with reserved marinade.

8. Grill over hot coals for 10 minutes.

9. Turn and baste.

10. Cook 10 minutes more or until chicken juices run clear.

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