Friday, 18 October 2013

Deli Cole Slaw

Deli Cole Slaw

1/2  Head          (L Lb.) Cabbage -- shredded
1      Medium        Carrot -- cut in short lengths
2      Small         Green Pepper
1/2  Small         Onion
3      Sprigs        Parsley
1      Cup           Mayonnaise
2      Tbls.         Vinegar
2      Tbls.         Sugar

How to Prepare:

Deli Cole Slaw
Deli Cole Slaw Deli Cole Slaw

1. Slice or shred cabbage.
2. Set aside.
3. Shred carrot with shredding blade.
4. Chop green pepper,onion and parsley in food processor (steel blade).
5. Add vegetables to the cabbage.
6. Put remaining ingredients in processor and with plastic blade blend until mixed.
7. Pour dressing over vegetables and toss.
8. Best if made the day before.

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