Sunday, 6 October 2013

Grilled Portabello Burgers

Grilled Portabello Burgers

Serves 4
Preparation time: 25 minutes

1/4 cup olive oil
2 tablespoons balsamic vinegar
4 portabello mushroom caps (trim stems even with caps)
2 red peppers, seeded and halved lengthwise
4 round slices sweet onion, approximately 1/8 inch thick
1/3 cup crumbled feta cheese
4 hamburger rolls, split


Grilled Portabello Burgers
Grilled Portabello Burgers Grilled Portabello Burgers

How to Cook:

1. Heat grill on Medium.

2. Combine oil and vinegar in a small bowl; brush both sides of peppers. Spoon remaining marinade over mushroom gills (underside of mushrooms).

3. Grill peppers until tender and lightly charred on both sides; remove from grill.

4. Turn heat to High. Grill mushrooms, gill-sides up, 3 to 4 minutes. They should be hot throughout yet still firm enough to hold their shape.

5. Place mushrooms, gill-sides up, on the bottom half of each roll. Top with cheese, onion, pepper and other half of roll.

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